Today was another jamming day in the kitchen. After 3 hours on my feet, I am tired. I made more Zucchini Christmas Jam with Strawberry, and also made a batch with Raspberry. Then I made fresh Strawberry basil jam. A lot of the smaller jars will become Christmas gifts for loved ones later this year. This year is the most jam I’ve ever made. It’s really become a fun hobby that I’ve enjoyed experimenting with.
Going to start calling you Schmuckers Yarbrough.
I like it! But them Smuckers boys ain’t got nuthin’ on me!