Today we hit the Ferguson Farmer’s Market. It’s quite the event. We only went twice last year and this was the first time this year. They only have it on Saturdays from 8 to noon. There’s live music, lots of produce vendors, craft vendors, some food vendors, a meat vendor, soap vendor, olive oil vendor, spices, you name it. A little bit of everything. We walked away with a fresh loaf of bread, some okra, fresh dill, and green beans.
365 of Me: 199/167