I just noticed my Project 365 needed more foodie pics!
Here’s the broccoli cheese cornbread I made last Saturday.
Simple recipe really:
2 boxes of cornbread (7.5 to 8 oz)
1 lg. chopped yellow onion
3 cups of frozen broccoli (I also chop this up.)
1.5 cups of cottage cheese
3/4 cups of melted butter
Combine all and cook at about 400 degrees for 20 to 30 minutes until cornbread is done!
This was my second time making this yummy cornbread, which I served with my white chicken chili. And I added a cup of shredded cheddar to the mix this time which made it even better!