Two Saturdays ago (9/10) we bought a dozen ears of corn at a local Farmer’s Market. I spent that Sunday shucking the corn and preparing it for the freezer. It’s actually a very simple process once you have shucked the corn and cut it off the cob. You put it on the stove on low heat and add just a small amount of water. I added about half a cup of water to this batch from 12 ears. Stir it until heated through, almost until it comes to a slow boil. Then, you bag it and put it in the freezer. Done!
I ended up with six half quart bags of corn. If you filled the bags completely, you’d probably have 3 full quarts. I bag smaller portions since there are only two of us. We usually use this corn for soups or stews in the winter. I just wish we had more freezer space to be able to store away more.