vh-fried-cornbread

Lillie’s Fried Cornbread

Ms. Lillie Hardy is a friend of Vivian’s and is often seen cooking on the show. I was happy to see some of her recipes included in the book like her fried cornbread on page 30. Vivian admits these are like “bare-bones simple” hushpuppies, and indeed they are.  I love hushpuppies. They are a staple in the south and served with fried catfish.

I admit my cornbread is usually the Jiffy brand from a box, and I don’t remember the last time I actually bought a bag of cornmeal to use in anything.  I’ve never tried making my own hushpuppies so this recipe was a good place to start.

6008c244_og_cornmealmed_f_750_2I couldn’t decide which cornmeal to buy. Vivian says white or yellow will do but white is more common in the Southeast. Being in the Midwest, I decided to stick with yellow. The two big brands I had to choose from at my local grocery store were Martha White or Quaker. I decided to go with a small name brand just for the heck of it and chose Bob’s Red Mill because it was organic. It was a medium grind so it looked a bit like sand instead of powder. I think I probably would have preferred something a bit more ground, but this would do for now.

Vivian uses vegetable oil for frying, so I did too. I prefer peanut oil and I’m not sure if that makes a difference with cornbread or not. The other ingredients are just water, salt, sugar, and baking powder. They really are simple to make. Vivian’s are pictured above and here’s a picture of mine.

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My version of the recipe. Not too bad.

Crunchy on the outside and chewy on the inside, they are definitely a nice side dish, and they took very little time and prep to make. But they are probably a bit too bare bones for me. Sorry Ms. Lillie! But now I have a good starter recipe that has inspired me to try making my own hush puppies!

Back home when I was a kid, my mom’s next door neighbor, Mrs. Nell, made large hush puppies for dinner occasionally and she always brought a small plate of them over for me. They were so yummy and had bits of onion in them and were always a nice surprise treat.

So tomorrow I’m going to attempt my own hush puppies. As for Deep Run Roots, we’re going to try grits next!

 

Hello September 2013

Blog. Money. Health. Write. September 2016.

Yep, I’m glad summer is moving on.  I’m ready for fall weather! August and September are usually my least favorite months. I think it’s because they remind me of back-to-school season.  It’s also that time of year for transitioning.  Our yard and garden are a mess.  It’s still too hot outside, and we just have to wait it out.

Blog

I only wrote 3 blog posts here in August.  But I wrote 2 additional posts over at Medium.  Medium is a new blogging platform created by the owners of Twitter. I’ve really enjoyed reading articles there each day and becoming a part of the community, so I’ve been blogging there and can definitely see myself doing more there as time goes on.

Money

Nothing too extreme in the money saving department.  Almost all of the accounts grew a little except for cash savings.

InBox Dollars Account: $44.73
iBotta Account: $32.20
Receipt Hog Account: $13.75
Primary Savings Account: $30.00
Primary Money Market: $15.00
Credit Union Savings: $96.00
Capitol One Money Market: $441.61
Cash Savings: $0.00
Total: $673.29

Health

Other than some extreme yard work last weekend that just about killed me, nothing has changed here.  I’m still avoiding stepping on the scale.

Write

I’m not working on a book right now, but I have been penning other stuff.  I wrote 2 songs in August for a musical project that I’ve started with a friend.  And ever since I started doing stand-up again, I’ve been writing a lot in my “joke journal.”  Earlier this week I wrote an entire new 4 minute set which I’m looking forward to testing out at open mic. So, I’m still writing and I still get the rush of writing even from these smaller projects. Right now, I have no desire to work on anything larger.

And that was August.  The eighth month of 2016 is gone.  It’s been a rough year, not just for me, but for all of us I think. It’s been weird.  And I’m trying really hard to remind myself not to stress about the little stuff.  My goals have definitely changed from what I had intended back in January. So what?  I’m okay with that.  Have your goals for the year changed too or are you making progress?

See you in October!

 

Free Feeling Himself Forgotten

My latest book, Feeling Himself Forgotten, will be FREE on Kindle for 5 days starting tomorrow!

Check it out! Download it! Read it! Review it! Repeat!

Until tomorrow enjoy this video of Tom Petty singing his hit song Free Fallin’ that has nothing to do with my book. It has “free” in the title though and includes a line about vampires…(there are no vampires in my book either).

Surprise

It’s August. It’s 83 degrees here in St. Louis, a nice reprieve from the triple digits we had just a few weeks ago in July. The end of summer is approaching, and I’m okay with that.

It’s been an odd year for us in the garden. We lost our vegetable garden to rats this year. Mrs. Frisby and her entire family helped themselves to it. We became so frustrated after catching a rat in the traps every day for two weeks that we cleared the garden out to get rid of their food source.

We didn’t plant as many flowers this year because we have too many already. Despite the heat, we still have flowers blooming right now. I just haven’t shared as many pictures this year of them because I haven’t been taking any.

20160806_095833But I did take this picture yesterday that I’m quite proud of. These are surprise lilies, and this is the first time they’ve bloomed since I planted them in 2014.

It was the same time of year as it is now because I remember the lilies were almost done blooming at Dad’s house. My dad had been a resident at the senior center for a full year when we finally decided to give up his trailer knowing that he would not return to it.

He had planted dozens of surprise lilies around the trailer while he lived there. As we finished cleaning the trailer out, I decided to dig up all of the lilies and transplant them at my house. There were over 60 bulbs total, so many that I even gave some to our neighbor.

After returning home, I planted about ten bulbs a day that entire week until they were finally all in the ground. I was hoping to see a yard full of lilies the next year.

Not a single one bloomed last year.

If you are familiar with surprise lilies, you know they shoot up leaves in the spring. The leaves die off in summer and then all of a sudden this single stalk comes up out of the ground in late summer and the lilies bloom at the end of it.

This single stalk started growing up out of the ground last week. It’s the only one out of the 60 or so that I planted that has ever shown itself. I had given up on them after they didn’t grow last year. I thought maybe the bulbs had rotted or maybe I had planted them wrong. By now, I’d forgotten even where they were all planted.

And then this happened, and it made me smile and think of Dad.  It’s been an odd summer, but the flowers are still blooming. The rats ate our garden. It’s hot out. But this one surprise lily has made it all worth it.

 

 

 

Blog. Money. Health. Write. August 2016.

hello augustAnd so here we are again now closer to the end of summer and slowly inching toward the end of another year.  Sigh… I hate this time of year. It’s that weird, in-between phase of transitioning out of summer and into Fall.  Don’t get me wrong.  I love Fall!  I just usually hate August and September. I think that’s because it’s scorching hot outside, and it’s back-to-school season which was always a bummer way back when.

Blog

I wrote 5 blog posts in July. Most of them were about my stand-up comedy, but I’m okay with that. That’s where most of my creative energy is going these days and I’m okay with that.

Last month I also discovered a website called Medium. It was created by the founders of Twitter and is basically a blogging platform. There’s lots of great posts that I enjoy reading every day and I’ve also started blogging there. I wrote 2 blog posts there in July. You should check it out!

Money

InBox Dollars Account: $41.20
iBotta Account: $32.20
Receipt Hog Account: $12.21
Primary Savings Account: $5.00
Primary Money Market: $5.00
Credit Union Savings: $90.00
Capitol One Money Market: $381.61
Cash Savings: $0.00
Total: $567.22

Well, I lost money in July. As you can see, I have no cash savings.  I also dipped into my primary savings and money market accounts. Sad, I know. But shit happens. I did grow all of the other accounts but I’m still down from July by $24.14.

Health

No reason to waste much time here. It’s too darn hot out there. I don’t even remember the last time I stepped on the scale.

Write

The paperback version of Feeling Himself Forgotten is finally finished and is now available. That was a big weight off my shoulders. I tend to be more creative when it comes to writing in the Fall and Winter months so I’m hoping to start a new project now. And as I mentioned earlier, I’m writing posts over at Medium.com now too.

And that was July.

Open Mic

Two Shows a Week

Last week I was fortunate enough to do two new open mics in one week for the first time.  And I’m doing two mics this week as well.

Last Tuesday was my first time getting to do open mic at the Helium Comedy Club in Brentwood. It was their first open mic after a hiatus due to a six week long contest so the crowd was small. Helium is nice because they serve food and it’s a very large and upscale place, but they don’t seat people down front and their sound system is a bit muffled since the showroom is so large.

I was having trouble sleeping that week so I had a raging headache that night so I didn’t feel good about my set and left shortly after I was done. It was still a good experience getting to go up on a new stage though.

On Thursday that week I also debuted at the open mic at Hey Guys Comedy Club in Fairview Heights, Illinois. That’s a great venue for that town and only about fifteen minutes from downtown St. Louis. There were ten really strong comics that night so it was a great show.

I also tried out new material, and we each got to do seven minutes instead of the typical four minutes at open mics. The only drawback was the thunderstorms and hail in the area obviously kept people away that night. Besides the comics, we only had three people in the audience.

This week I did Funny Bone’s open mic on Tuesday. I was the next to the last comic to go up, and though we had a nice sized crowd of about thirty people they were a very cold audience. A few comics were bombing so bad that they didn’t even do their full four minutes.  Even the headliners that get squeezed in and do a set throughout the show were bombing. It was a rough night for everyone.

I tried out some brand new jokes that night which did okay.  And I recorded audio of my set to listen to. Playing it back, I was actually surprised at the laughs that I did get so I think I did better than some that night. It just goes to show you never know how the audience is going to be! That’s one thing that makes stand up comedy so appealing to me.

Tonight I’m headed back to Illinois for my very first contest qualifier.  It’s at Hey Guys Comedy Club. Each month they do a contest qualifier. Twenty comics go up and the audience picks the top three or four.  Those who win become semi-finalists in next year’s contest which is held in early spring.

I’ll probably get to do 6 to 7 minutes I’m guessing. I don’t know the details yet.  Even if I don’t make it into the contest, it’s still good experience for me. Most of the clubs hold their contests in the summer.  Helium wrapped up their contest a few weeks ago and Funny Bone is also in the middle of a contest that wraps up next month.  I’ll probably definitely get in on those next year.

 

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Punchline

I watched Punchline this week, a 1988 film starring Tom Hanks and Sally Field. Many years ago I picked up the VHS tape of it in a bargain bin at K-Mart. I fell in love with the movie and it had a huge influence on my decision to eventually try stand-up comedy myself many years later after moving to Memphis.  Since I recently started doing open mics again just a few months ago, I wanted to watch it again. I have no idea what happened to my VHS tape but thanks to Amazon Video I was able to see it.

Surprisingly, this movie still holds up.  Other than how young Tom Hanks looks, the movie doesn’t necessarily have an old 80’s vibe to it. The jokes told in the film aren’t very dated other than one comedian who carries a large boom box on stage. I know the movie inside and out, but I wasn’t bored by it. You get that feeling sometimes when you watch an old movie again and you suddenly realize that you’ve outgrown it or it just doesn’t feel as good as it did back in the day. It wasn’t dated then, but maybe it is now. Not Punchline. Punchline is still funny.punchline

This movie is two hours long unlike most lackluster comedies today that barely clock an hour and a half and sometimes you think that’s too long. Honestly, Punchline feels like one of those movies because it goes by so fast but that’s because it really is funny and relies on true stand up and comedic situations rather that sight gags or lewd humor.  And the plot line doesn’t get dragged down by ad libbed humor or unnecessary characters. It’s actually quite simple.

Sally Field plays Lilah, a housewife who is trying to make it as a stand-up comic. Tom Hanks plays Steven, a med school dropout who is a pretty regular on the comedy scene. When the two cross paths at a club called The Gas Station, Lilah asks Steven for some tips and feedback.

Steven is hesitant because he’s got his own problems, and Lilah has to juggle her housewife roll.  But she finally commits and so does Steven. What follows is Lilah’s epiphany as she becomes more comfortable on stage and comes alive. There’s a scene where he takes her to a club and won’t let her use her regular jokes and that A-ha! moment is a great scene to watch.

There’s a minor plotline where Steven falls for Lilah, and she almost gives up comedy to make her husband happy. By the way, her husband is played by John Goodman. It’s a small role before he stepped into the role of Dan on the hit show Roseanne, but still a very noteworthy role for him!  You’ll hate Steven through most of the movie, maybe even in the very end, but the story lines are wrapped up beautifully.

I doubt this movie would even be made today. It would be considered too long and probably not obscene enough. It’s interesting to see how Hollywood has changed our tastes in humor through the years and Punchline is a perfect example of what “was” funny in the 80’s.

Also, I think this movie would have to turn into a love story to even try to appeal to an older audience because a younger crowd would have no interest in middle-aged stand-up comedy.  That’s why I think this movie is a classic just the way it is! If you enjoy good clean humor, Tom Hanks and Sally Field deliver in Punchline!

 

 

Open Mic

What’s so funny?

This last Tuesday made my 6th STL open mic performance (my 5th one at Funny Bone).  It was the largest crowd so far, but definitely not the best.  The audience was pretty luke warm and the drinking didn’t help as the evening progressed. But, sometimes that happens.  I think most people were having a good time. They just weren’t laughing very loud. There was one woman right down front who looked bored out of her mind.  One comic even called the crowd out and joked about how bad they were!

Most comics that night had a good set, but some didn’t get any laughs at all, or barely any laughs. That’s not good, but that night you really had to blame the audience because the majority of comics were really good. I felt the same way about my set. I recorded audio with my phone and listened to it the next morning and realized I got more laughs that I thought when I was up there. Recording your set definitely helps.

I also had my set video recorded that night.  There’s a nice guy, also a comic, there most nights who will tape you for just $10 and make a DVD for you.  I’ve definitely done better as far as getting laughs goes but that’s a chance you take.  I’ve watched the video a few times now and feel pretty solid about it.  It’s definitely a set I’d do again just as it is.

What do you think?

Another perk about taping (audio and video) is it helps you develop your timing and delivery, while also working on which jokes work and which ones don’t. My “Samantha” joke got lots of laughs two weeks ago when I did it in front of a crowd that was half the size, but on the tape it barely gets any laughs. Another advantage to video is just seeing how you look on stage and how you can improve your stage presence.  I immediately noticed I play with the mic cord too much, something you might not have noticed until now when I pointed it out to you.  But I noticed right away!

I’m also a bit animated on stage and talk with my hands a lot, but that’s just who I am and I’m probably not going to try to change that. I’ll definitely have my set recorded again later on. It’s $10 well spent.  I hope you enjoyed it!

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Lemon Balm Limoncello

Happy Independence Day! It’s been a rainy three day weekend for us here in St. Lou so we’ve been taking advantage of the long holiday weekend by processing some of the summer harvest.

Yesterday I shucked corn and bagged it for the freezer. If you read my Urban Gardener 2016 post from a few days ago, you know we lost our own small corn crop to rats this year so we went to the local farmers market on Saturday and bought some ears of corn. By the way, we’ve caught a rat every night this week in the live trap, but that’s a blog post for another day! We also bought green beans and added those to the freezer today.

We fried some zucchini last night for dinner. The rest also went into the freezer and will be quite yummy in soups this winter. I canned pickle relish last weekend and was tempted to do it again today to use up a small batch of some cucumbers we have left.  Instead, I thought I’d try some refrigerator pickles.

I found a recipe on Pinterest which will be ready to eat tomorrow so if we like it, we’ll probably make another jarful of pickles just to use up what’s left. Our homegrown garlic and dill were also put to good use with these pickles. We’ve canned pickles the last three or four years but we are never satisfied with the outcome though we do like the relish. So hopefully these fridge pickles will be better.

Today the house smells like sage, lemon balm, and vodka. I’m just joking about that last one. Vodka has no smell really. I mention sage because I filled up the food dehydrator with it.  We use it quite a bit in the kitchen and it’s time to start harvesting our herbs and drying them. But we don’t dry the lemon balm. This year we’ve been soaking it in vodka!

20160704_125303 (1)That’s right!  Vodka! We’ve lived here for ten years and our neighbors have had lemon balm growing right on the fence line all this time.  We’ve transplanted some into our yard, mostly around other plants to keep rabbits from eating them. They don’t like lemon balm. We’ve never really used lemon balm for anything though other than enjoying the smell of it in the yard and occasionally adding it to sun tea.

About a month ago I came across a limoncello recipe that uses lemon balm instead of actual lemons. Having made limoncello from real lemons many years ago, I enjoy drinking it but the task of making it is long and tedious. This one seemed much easier and worth a shot.

20160704_125327You start by cutting some lemon balm leaves and stems and washing it. The leaves tend to take on a rusty color the older they are. You don’t want to use those. Try to find the fresh, smaller leaves near the top of the plant.

After you wash them, stick a bunch of stems of leaves into a bottle or jar that has a lid. We have a lot of these jars with porcelain stoppers that we bought to make our own herbal vinegars years ago and they are perfect for the limoncello.

After you’ve put a bunch of lemon balm into your container, you fill it with vodka. Any plain, non-flavored vodka will do. No reason to spend a lot of money on it since you are flavoring it. We use 360 Vodka because it comes in a nice bottle that also has a porcelain cap so it can be reused to make and store limocello as well. One bottle of it filled two of our smaller bottles. Be sure all of the leaves are covered with the vodka.

20160704_131453After you’ve filled your bottles, let them sit in a nice cool dark spot for 30 days. I put mine in the back of the pantry. Be sure to mark your calendar so you don’t forget about it. The vodka will take on a dark rusty color as the lemon balm soaks and ages.

After soaking for 30 days, you are ready to add the next ingredient. Add one cup of water to a pan on the stove and turn your stove on low heat. To the water, add one cup of sugar. Stir until the sugar is completely dissolved. You do not have to let the water come to a boil. You’ll want one cup of this sugar mixture for about every four cups of vodka.

Next, pour the vodka that’s been soaking up the lemon balm into the water, minus any lemon balm leaves or stems. Stir well, making sure the sugar is dissolved and then rebottle it. You now have limoncello! It’s rusty color will be diluted a bit but it’s ready to drink!

And believe me, hot or cold it is yummy!  It tastes like lemon drop candy. We liked it so much we went out today and bought two more bottles of vodka and started three more batches!

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Blog. Money. Health. Write. July 2016.

Hello_july_fireworksHere we are again!  It’s July already and time for my monthly update. I blogged quite a bit in June. There were 6 posts total including my June update. I’m already thinking about some posts I want to write in July.

Money

All of my accounts grew in June except for cash savings. I dipped into it for various reasons so it’s down. I’m really excited about my apps, Receipt Hog and iBotta. They are steadily growing.

I forgot, again, to schedule money to transfer to my Capitol One Money Market account so I transferred a tiny bit a few days ago, and while I was signed in I went ahead and scheduled transfers for the next three or four months so I won’t have to worry about forgetting again. Here are my totals:

InBox Dollars Account: $38.06
iBotta Account: $31.45
Receipt Hog Account: $10.33
Primary Savings Account: $65.00
Primary Money Market: $30.00
Credit Union Savings: $80.00
Capitol One Money Market: $321.52
Cash Savings: $15.00
Total: $591.36

Health

Well, not much to report here…good news anyway. I threw my food journal away. I wasn’t referencing it like I should and just wasn’t seeing the benefit of doing it. So, yep, I pitched it in the trash one day. That means I need to start over and start something new to motivate me.

Haven’t started walking again and now it’s too hot to do it. I haven’t gained any weight though which is good, but I could still stand to lose some. So other than watching what I eat, I’m not sure what my focus will be, if any, during the next few months.

Write

Today marks the Ebook release of my fifth book: Feeling Himself Forgotten. It will be available in paperback later this month.

As I said last month, I decided not to work on any new projects until I got this book done.  I’m still not sure what new writing project I’ll start on, but I’ll know when the time comes.

That’s it for now. See you again next month.  Summer is here! Enjoy!