Monthly Archives: October 2008

The Spirit of the Great Pumpkin

The Dyer County GPS sounded like the name of an expensive navigational system some Tennessean hooks up to his truck for deer huntin’ season. It actually stands for the Giant Pumpkin Society, an annual event that draws nation wide attention from pumpkin growers and pie enthusiasts each year. And it was what one local farmer by the name of Leon Hollerloud lived for each year.

The official weigh off of the giant pumpkins is the culmination of a weekend of events ranging from pumpkin carving and pie eating contests, the largest squash, and the most unusual vegetable. The latter award was almost eliminated last year after Tress Hootentown’s entry which was a cucumber shaped much like male genitalia. Mrs. Hootentown relished her ten dollar first prize, but a picture of the vegetable was not allowed in Monday’s newspaper.

The Grand Daddy of All was the first place title that went to the giant pumpkin weighing the most along with a five hundred dollar prize, and of course, the largest center picture on the front page of the newspaper the next morning. Bragging rights to multiple wins surpassed any monetary award or ribbon. Last year’s blue ribbon went to Dale Grillalot whose entry weighed in at 1,089 pounds. Dale also won the year prior with his 1,009 pound beauty.

On Friday evening before loading his own entry into the back of his truck, Leon Hollerloud drove by the Grillalot farm hoping to catch a glimpse of what could very well make Dale Grillalot a three time champion. He’d driven by the week prior eyeing a blue tarp staked tightly over half of Dale’s pumpkin patch, a task Leon practiced himself to keep the giant dry and protected, and out of sight. Leon also shoveled sand around the bottom of the pumpkin to prevent rot, and played an AM radio in the patch non-stop because he believed they grew better when listening to country music. All science aside, small town farmers stood by their almanacs and growing legends like the Bible.

Today, Leon noticed the plastic coverings had been removed and much of Dale’s pumpkin patch was empty. There was a large clear space in the middle filled with a bed of sand where Dale himself stood watching Leon drive by. With his hands on his hips like a kid playing king of the mountain, he waved to Leon with a triumphant smirk upon his face. Leon cowered in his truck like a peeping Tom, and sped away.

So what does one do with a thousand pound pumpkin after picking and parading it through the festival where every 4H kid and FFA boy drools over it with a Polaroid camera? If you placed in the top ten of the GPS, the real cash money comes from selling the seeds to those eager contestants who take the competition a bit too seriously. Leon had yet to break a four digit weigh-in, so he acquired just five seeds from last year’s third place winner, Truvie Bigash, at the price of one hundred and fifty dollars per seed. Truvie said she would sell them to Leon for just one hundred dollars each if he’d go out with her, maybe take her to dinner and a movie. He declined and wrote her a check for the seven hundred and fifty dollars.

The hefty price had hopefully paid off. With a linen tape measurer from his Grand Mammy’s old sewing kit, Leon measured the girth of the pumpkin which he believed had grown at least thirty-five pounds a day. It was his biggest yet. It would take at least an hour to load it onto his truck, but Leon still waited until sundown to avoid any possible peeping eyes from rivals.

Leon’s neighbor, Ray Stinkins, was a septic tank cleaner and owned his own bull dozer. He agreed to let Leon borrow it to use as a crane for raising and lowering his great pumpkin from the patch into his truck. Ray offered to help, but Leon refused. He was superstitious, and never allowed anyone else’s hands to touch his giant gourd before the contest.

With only the finest banded cables the local feed store could supply, Leon gently fashioned a hoist around the pumpkin after cutting its eight inch wide stem from the vine. He hooked it to a giant cable which was wrapped around the scoop of the bulldozer. With one slow pull, the pumpkin was raised about a foot off the ground. The cable creaked from the elephant-like weight of the pumpkin, and Leon quickly checked to make sure it was secure.

Then, Leon raised the pumpkin a bit more until it was higher than the side of the truck. Before moving it over and lowering it into the bed, he grabbed a flash light and crawled underneath. At five foot two, he only had to lower his head a bit to fit between the pumpkin and the ground. He would have to check the pumpkin for any rot in order to avoid being disqualified. He rubbed the underside of the pumpkin, wiping the sand away, and discovered he was in the clear. The pumpkin was cold to the touch, but there was not one single patch of decay. Leon smiled at his success and just knew it would be his picture on the cover of the newspaper in two days.

With a tug and a catch, the cable tightened and dropped the pumpkin about three inches, bumping Leon on the head. Leon looked over and thought he saw the wheels of the bulldozer rise off the ground an inch or two. He raced to get out from under the pumpkin, keen to hurry in lowering it into his truck before catastrophe struck. But he tripped over his shoe laces and fell face down in the sand. Before he could get out of the way, the cable snapped and a great orange curtain came crashing down on Leon’s face by the time he rolled over. A thump and a crack filled Leon’s ears, but he did not know if it was the shell of his giant pumpkin or his very own head.

Calamity also ended Dale Grillalot’s reign. Two days later, Truvie Bigash took home the first place prize weighing in at 1,110 pounds. The pumpkin weighed that. Not Truvie. Her photograph graced Monday’s front page, where Leon had once dreamed his name would be. Leon’s name made the paper that day too, but on page four where the obituaries were. His death was ruled a “bulldozer accident” as to not bring misfortune to the spirit of the GPS.

The End of Days….Autumn Days That Is…

Despite pumpkins on the front lawn and shopping today for supplies needed for a Halloween costume for work, I can’t help but be a bit depressed over this being the last week of October.  Our indoor decorations are more leaves and pumpkins this year, and less bats and skeletons, so that I can leave them up through November for us to enjoy. But we all know November is more of an onset for what is approaching us come December.

I spent some time today bringing in the plants that don’t winter outside well….a snake plant that belongs to J and a Sago Palm we’ve had for two years now.  My mother gave me two banana trees two years ago and last year I cut off all their leaves and stored their trunks in the basement until warmer weather.   A few weeks ago one last and late banana leaf decided to erect itself from the stalk but has yet to open probably because the colder nights have confused it.  So, as I was bringing in the banana trees today and lugging them down to the basement I couldn’t bare to cut off the leaves.  I positioned their pot in front of a basement window so they can get some light and I covered the soil with mesh to keep the cats out.

With the heat on already in the house, I feel like we are going into hibernation.  I could hibernate if I didn’t have to work and pay bills.  So, as I peruse butternut squash recipes on the internet and J mentions time to pick a turkey soon, I am really going to try to enjoy these last days of autumn.  I admit it…I browsed Christmas decorations in Tuesday Morning today (I have an obsession with Santa ornaments), but I didn’t buy anything.  Yesterday I bought a Harvest Yankee Candle and another called Autumn Wreath.  There’s nothing like the lingering cinnamon scents throughout the house this time of year, even at Christmas.

But alas, my favorite season is practically the shortest in this part of the country.  The fall foliage is just now in full color, but a frost will no doubt shock the trees and they will drop all their leaves, and squirrels will rundeep into the tree trunks to sleep before too long.

One October week left and then the goblins and witches come and take my candy away.  Here!  Take it!  Take it all.  You too ole man winter, take my orange and my red and my brown and cover it up in a frosty blanket of white.  Damn you!  Damn you winter!

These are indeed the end of my autumn days.

Another “5 Star” Review for STEALING WISHES

Bob Lind, a top 1,000 Amazon reviewer, posted a 5 Star Review of STEALING WISHES last week.

Here’s a sip…

Having been recommended to, and enjoyed, Mr. Yarbrough’s first novel, “The Other Side of What,” I was happy to see that his obvious flair for creating fully-nuanced, complex but realistic characters is again evident. One quickly warms up to the richly supportive relationship between the three main characters in this well-written romantic comedy. A very sweet, engaging story that will brighten your day. Highly recommended light read. Five venti mocha stars out of five!

Wow!  Thanks Bob!

Check out STEALING WISHES at Amazon.com to read the full review!

A Cold A Broken Hallelujah…

…just one more reason to appreciate kd lang…

Why ‘Off the Grill’ Should Close Its Doors…and why other service companies need to pay attention!

I will no longer be giving any of my dining business to the restaurant known as Off The Grill.  This is because of recent ongoing problems I’ve had with delivery service called in to the location at 11640 Dorsett Road, Maryland Heights, MO  63043, Ph# 314-291-6555.  At 4pm yesterday, I called in an order of 2 hamburgers, 2 loaded baked potatoes, and a side of mushrooms…my usual order.  I’ve had problems with the location in the past, almost with every single time I’ve placed an order, and I had a feeling this time would be no different.  My reason for thinking this is because the employee seemed to be having trouble paying attention and taking my order.  He blamed it on the recent installment of a new computer system.  I thought this was interesting because the last time I ordered from this location they had also just had a new computer system installed and they got my order wrong that time too.  I repeated my order twice to the young man, then waited an hour for my food to arrive.

Upon delivery, I repeated the order again to the man delivering it only to discover that one of my potatoes had been left off the order.  It was not on my receipt, and instead they had charged me for two orders of mushrooms but there was only 1 order of the mushrooms in the bag.  I asked the deliveryman what should I do and he said to call back in and someone would bring the food out but it might take a while because they were “really busy with only 3 people working.”  I did call in to complain about the missing potato and was given a two dollar credit on my account although the price of the potato is $3.99.  I took the credit because I knew it would take at least another hour to get the potato, and the food I already received would be cold by then.

The time prior to this one I ordered the same thing and was missing the mushrooms when the order arrived.  When I called to complain the employee informed me of another new computer system having just been installed and said “well, that’s just how the system works.”  In speaking with a manager, she said they’d note in the system to always have a manager check my order but I guess those remarks have been deleted now that another new computer system was installed.  I was given another 2 dollar credit, of which was not applied to my order tonight.

I’ve lived at my current address for 2 years and have ordered the exact same meal from this location at least a dozen times…of which I can only remember it being 100% accurate once.  At .99 cents for each missing mushroom order,  and $3.99 for a missing potato once or twice, and the countless times the burgers were eaten plain because they forgot all the condiments, I realize we are talking about maybe a $20.00 loss at most.  But I have to wonder how many other people’s orders Off The Grill gets wrong as well.  It’s obvious that the three computer system changes they’ve had in the time I’ve ordered from them have not been beneficial.

So, why complain about $20 of missing mushrooms and potatoes?  Because I’ve had enough!  Sure, I’ve been the victim of lots of mixed up fast food orders throughout my life, but never have I encountered such ongoing poor customer service from one location that has caused me to want to completely stop being a patron from that company all together.  I have worked in the customer service field for various employers for 16 years, so yes, maybe I have a level of high expectation.  But my expectations are no higher than what should be considered industry standard.  In today’s failing economy, the consumer is a businesses only hope at making it through.  Sure, I’ve had to wait in long lines at the grocery store and then had to bag my own stuff at checkout because the bagger boy called in.  I’ve had to search the sales floor for someone to help me because no one asked if I needed help.  I’ve had rude cashiers in my face making me feel uncomfortable when I try to return something.

And as I’ve said, there have been plenty of times when some low wage worker who doesn’t give a darn has screwed up my order and done nothing satisfactory to fix it.  With Off The Grill, I’ve had enough and I wanted to voice my opinion.  If this is a level of service this business considers satisfactory, then they should just lock their doors and give up.  Businesses like this will fail in today’s market.  I know I am just one person, one consumer, but I have a voice and I plan to speak it.  Should they be concerned?  That depends on who is willing to listen.

I believe this should be a wake up call for St. Louis businesses everywhere concerning their level of service.

I emailed my complaint to comments@offthegrill.com, an email address I found from the company’s website.  It bounced back to me saying the address was invalid.  I found another email address to forward my complaint to which is info@offthegrill.com.  I also copied a local radio station, the city of Maryland Heights, the editor of a local paper, and a local news program on the message as well.

I’m sick of lousy service, not just from Off The Grill, but from other companies as well.  And if they aren’t willing to treat a customer with dignity in order to sustain repeat business, then I refuse to be silent and forget about such things.  I also reported this location to the BBB.  We’ll see what happens…

Crying

She didn’t sing Crying last night, but just getting to listen to her and see her on stage was enough to bring tears.  I got to see k d lang in concert last night, on tour promoting her new album called Watershed.  It was a lifelong dream of mine come true as I’ve been a fan of ms. lang’s since she was country.  Wow!  What a voice!  There just aren’t words to explain it.  What a personal journey and experience for myself.

Here’s a taste…it’s not from last night’s performance…but it is from the same tour…

Hit Me With the Bloody Techno, Dahling…

I’m chanting as we speak!  Sweetie! Sweetie! Sweetie!

Another 1991 Favorite….Is that MC Hammer?

All Bound For Mu Mu Land

They called me up in Tennessee and said Tammy, Stand by the Jams…

I wonder what pain medication Tammy was taking that day?

The Sordid Life of Tammy Wynette

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